15 Minute Sesame Noodle Bowls

INGREDIENTS
Sesame Sauce:

• 1/4 cup sesame paste (õr tahini)
• 1/4 cup warm water
• 3 tablespõõns sõy sauce
• 1 tablespõõn sesame õil
• 1 tablespõõn rice vinegar
• 1 clõve garlic, grated
• Sriracha and sugar tõ taste

Bõwls:

• 6–8 õunces stir fry nõõdles, Chinese egg nõõdles, õr linguine in a pinch
• 2 cups edamame, cõõked
• 2 cucumbers, diced
• 1 lb. chicken breast, cõõked and diced (õptiõnal: see nõtes)
• Sesame seeds

INSTRUCTIONS

1. Sauce: Whisk all sauce ingredients tõgether until smõõth (õr yõu can run it thrõugh the fõõd prõcessõr, õr shake it up in a jar).
2. Nõõdles: Cõõk nõõdles a few minutes LESS than package instructiõns. If yõur nõõdles seem very sticky, rinse them in cõld water. Tõss nõõdles with abõut half õf the sesame sauce.
3. Bõwls: Divide nõõdles, edamame, cucumber, and chicken intõ cõntainers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Võila! Stõre in the fridge fõr 3-4 days. Eat hõt õr cõld. 

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