Baked Donuts Filled with Jelly

Ingredients

  • 2 1/2 cups all-purpose flour divided, plus more for dusting
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 1/4 tsp instant yeast quick acting, (1 packet = 7 grams)
  • 2/3 cup warm milk 110˚F - microwave 35 sec.
  • 4 Tbsp unsalted butter melted, divided
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/3 cup jelly or jam (no large fruit pieces)
  • 1/3 cup granulated sugar to roll donuts
Baked Donuts Filled with Jelly


Instructions
  1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
  2. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
  3. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
  4. ...........
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