Chinese Style Honey Roast Pork Ribs 中式蜜汁烤排骨

Easy to make, these Chinese Style Honey Roast Pork Ribs are tender and delicious. A great recipe that everyone can easily replicate at home. 

Recipe adapted from here. 

Ingredients:

300g Pork Soft Bones/ Ribs 排骨／软骨 300克

1 tbsp Honey 蜂蜜 1汤匙


Marinade: 腌料

1/2 tbsp Sugar 细砂糖 1/2汤匙

1 tbsp Oyster Sauce 蚝油 1 汤匙

1 tbsp Char Siew Sauce 叉烧酱 1汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1汤匙

1/2 tsp Salt 盐 1/2 小匙

1 tsp Tapioca Flour 木薯粉 1小匙

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method: 步骤

1. Wash and dry the pork ribs with kitchen towels. 
将排骨洗净，抹干。

2. Mix all marinades in a bowl, pour the marinade over the ribs. Mix well and cover with cling wrap. Keep in the refrigerator and let marinate overnight.
把所有腌料混合，加入排骨，拌均。用保鲜纸盖好放进冰箱腌隔夜。

3. Remove the marinated ribs from the refrigerator. Let it sit on the counter for 30 minutes to return to room temperature.
从冰箱取出排骨，放置室温30分钟。

4. Transfer the ribs onto baking pan. Reserve the marinade.
将排骨放在烤盘上。腌汁留着。

5. Bake in a preheated oven 180'C for 30 minutes (fan force). Baste with the reserved marinate and honey. 
放进已预热的烤箱，以180度，风扇，烘烤30分钟。取出，刷上腌汁和蜂蜜。

6. Continue to bake for 10-15 minutes or until cook through. Remove the ribs from the oven, let it sit for 10 minutes, slice and serve warm.
继续烘烤10-15 分钟或至熟。取出，待10分钟后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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