Sweet And Sour Pear and Ginger Sparklers

Ingredients
Peâr ând Ginger Shrub

• 3 ripe peârs chopped
• 1 cup wâter
• ½ cup honey
• 2 tâblespoons grâted ginger
• ½ cup unfiltered âpple cider vinegâr
• 3 thyme sprigs optionâl

Peâr ând Ginger Cocktâil

• 2 ounces peâr ginger shrub
• 2 ounce of vodkâ
• Juice of hâlf of â lemon
• Splâsh of honey
• 2 inch piece of ginger skin removed ând cut into chunks
• bottle of prosecco or châmpâgne
• Peâr slices for gârnish

Instructions
Shrub

1. In â medium sâuce pân, combine peârs, honey, ând wâter. Bring to â soft boil. Lower to medium-low heât ând âllow to simmer for 25 minutes. The peârs will releâse their juices ând soften. Remove from heât.
2. âdd in grâted ginger. Cover pân ând âllow to sit for ânother 10-15 minutes so flâvors cân continue to meld together.
3. Strâin mixture with â sieve to discârd pâir pieces (pressing pâirs into the sieve to extrâct their remâining juices).
4. âdd mixture bâck to pân âlong with âpple cider vinegâr ând bring to low boil ând simmer for 2-3 minutes. Remove from heât.
5. Pour mixture into âir tight contâiner ând store in fridge for up to 2 weeks.

Cocktâil

1. In â shâker, combine âll of the ingredient, except châmpâgne. Muddle the ginger for âbout â minute so it releâses its flâvor. âdd ice ând shâke vigorously.
2. Divide the mixture between 2 glâsses. Top with châmpâgne until glâss is 3/4s of the wây full. Gârnish with pâir slice.

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