Baba Ghanoush Topped with Lamb and Yogurt Recipe
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| Baba Ghanoush Topped with Lamb and Yogurt |
Servings: 4
Ingredients
1 batch baba ghanoush (see below)
1/2 pound seasoned pulled lamb or seasoned ground lamb
1/2 cup yogurt
1/4 cup feta (crumbled, optional)
1 pinch smoked paprika (optional)
1 handful parsley (chopped)
4 pitas (optional)
directions
- Assemble and enjoy with pitas.
Servings: 4
Ingredients
2 pounds eggplant (about 1 large or 2 medium)
2 cloves garlic
1/4 cup tahini
1/2 lemon (juice)
olive oil to taste
1 pinch cumin (toasted and ground, optional)
1 handful parsley (chopped)
salt and pepper to taste
directions
- Pierce the eggplant with a fork a few times and grill or broil it until it is charred on all sides.
- When the eggplant is cool enough to work with, cut it open and scoop out the flesh.
- Blend the eggplant, garlic, tahini and lemon juice in a food processor.
- Add olive oil to bring it to the desired consistency.
- Mix in the cumin and parsley and season to taste.
- Serve with pitas and garnish with toasted sesame seeds, chopped pistachios, chopped kalamata olives, etc. as desired.
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