Air Fried Pork Ribs 空气炸锅排骨
Main Ingredients :
- 4 to 6 pcs fresh bone-in pork ribs
Marinade/Seasonings :
- 100ml coconut milk or coconut cream (to keep the meat moist and tenderised)
- 1 tbsp hoisin sauce
- salt (to taste)
- pepper (to taste)
Glaze :
- 1 tbsp coconut milk or coconut cream
- a few drops hoisin sauce
- a few drops honey
Method :
- Rub a little salt on pork ribs, rinse and pat dry.
- Combine marinade/seasonings in a plate/tray and mix well. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray.
- When ready to cook, arrange marinated pork ribs on a lined baking tray.
- Air fry at 250C (or highest temp of your air fryer) for 5 mins.
- Adjust air fryer temperature to 150C for 20 to 25 mins (subject to size and thickness of meat).
- When done, brush glaze mixture onto all sides of pork ribs. Continue to air fry at 250C (or highest temp of your air fryer) for another 5 mins to 10 mins (subject to highest temp of your air fryer).
- Pork ribs should be slightly charred on the outside and still tender and succulent on the inside. Serve whilst hot!
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